
Grasland Wagyu
Grasland Wagyu Filet aus Deutschland
150 g17 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Beef fillet
The Grasland Wagyu Fillet is an outstanding example of the excellence of Wagyu beef quality. This fillet comes from 100% Fullblood Wagyus, which are bred in Baden-Württemberg under the highest standards. Thanks to the species-appropriate husbandry on spacious pastures and natural feeding, the meat develops a fine marbling and an incomparably tender taste. The fillet is perfectly suited for gourmets who appreciate a first-class steak. Whether pan-fried or sous-vide cooked, this fillet offers a culinary experience of a special kind.

About the Producer:

Behind Grasland Wagyu are two family-run breeding farms from Baden-Württemberg, dedicated to raising 100% Fullblood Wagyus. The company's philosophy is based on animal welfare and sustainability. The cattle spend their time on spacious pastures, breathe fresh air, and feed on nutrient-rich grass and grain meal. Through this species-appropriate husbandry and respectful treatment of the animals, not only is outstanding meat quality achieved, but nature is also preserved for future generations.
Storage conditions: Store in the refrigerator at +0 °C to +2 °C.
Manufacturer: Grasland Wagyu, Baden-Württemberg, Germany
Durability
Rindfleisch vom deutschen Wagyu
Nutritional values per 100 g
| Energy value | 508 kJ/121 kCal |
| Fats | 4 g |
| including saturated fatty acids | 1.8 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 21 g |
| Salt | 0.1 g |
| Fibre | 0 g |