Grasland Wagyu

Grasland Wagyu Flank Steak aus Deutschland

Wagyu Flank Steak

The Wagyu Flank Steak from Grasland Wagyu is an outstanding piece of meat that delights connoisseurs and gourmets alike. This cut, also known as Bavette, comes from the lower belly area of the cattle and impresses with its fine marbling and intense flavour. Thanks to the special feeding and rearing of Wagyu cattle in Germany, the Flank Steak develops a tender texture and an incomparable aroma. It is excellent for pan-frying or grilling, fully developing its rich flavour. Whether as a highlight at a barbecue or as an exquisite dish in your home kitchen – the Wagyu Flank Steak from Grasland Wagyu promises a culinary experience of the highest class.

About the Producer:

Grasland Wagyu is a renowned breeder of Wagyu cattle based in Baden-Württemberg, Germany. The company has made it its mission to produce the finest and most tender meat in the world in Germany. Through careful breeding and species-appropriate animal husbandry, Grasland Wagyu ensures outstanding meat quality. The cattle graze on lush pastures and are cared for with the utmost diligence to meet the high standards for which Wagyu beef is known. This dedication and passion are reflected in every piece of meat that leaves the company. Further information can be found on the official Grasland Wagyu website: www.grasland-wagyu.de.

Storage conditions: Store chilled at a maximum of 4 °C and protect from direct sunlight.

Manufacturer: Grasland Wagyu