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Anton Schweizer Bergkäse Scheiben
125 gDelivery within 60 minutes
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Swiss Mountain Cheese, 200 g
The Anton Schweizer Bergkäse is a full-flavored hard cheese made from silage-free raw milk. Freshly handcrafted daily, it matures for six months in a limestone cave in the Swiss Alps. During this time, it is cared for with rock salt, which gives it its unmistakable taste. The ivory-colored paste with fine ripening crystals is characterized by a strong, spicy note, combining aromas of nut and butter with nuances of meadow herbs. This cheese pairs particularly well with fruity, acidic white wines and offers an authentic piece of Swiss cheese artistry.
About the Producer:
The Anton Schweizer Bergkäse is distributed by HKL Hamburger Käselager GmbH, a company based in Hamburg, Germany. Production takes place in Switzerland, where traditional cheese artistry is combined with modern ripening methods. The careful selection of milk and the artisanal processing reflect the commitment to quality and authenticity. The maturation in special limestone caves gives the cheese its characteristic taste and highlights the connection between tradition and innovation in cheese production.
Storage conditions: Store at a maximum of +7 °C.
Distributor: HKL Hamburger Käselager GmbH, Hermann-Wüsthof-Ring 11, 21035 Hamburg, Germany
Durability
Thermisierte KUHMILCH, Salz, Kulturen, mikrobielles Lab.
Nutritional values per 100 g
| Energy value | 1709 kJ/409 kCal |
| Fats | 32.3 g |
| including saturated fatty acids | 20.6 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 25.4 g |
| Salt | 1.6 g |
| Fibre | 0 g |
Allergens
| Milch |