Bedda

bedda Mozzarella Style Basilikum VEGAN

Vegan Mozzarella alternative with basil, 125 g

The bedda Mozzarella Style Basilikum is a plant-based alternative to traditional mozzarella, refined with fresh basil. It impresses with its creamy consistency and authentic taste, making it versatile. Whether in salads, on sandwiches, or as a topping for pizza and casseroles – this vegan mozzarella alternative melts excellently and provides a culinary delight. Made from coconut oil and fava bean protein, it is lactose-free, gluten-free, and free from artificial flavor enhancers. Furthermore, the use of palm oil is avoided, making it a conscious choice for health-conscious connoisseurs.

About the Producer:

The brand bedda stands for high-quality vegan foods and has made it its mission to develop plant-based alternatives to classic dairy products. The company places great importance on using natural ingredients and consistently avoids soy, palm oil, and artificial flavor enhancers. With a diverse product range, from cheese alternatives to sauces and desserts, bedda offers a wide selection for a conscious and enjoyable diet. The products are popular not only among vegans but also appeal to flexitarians and anyone looking to reduce their consumption of animal products.

Storage conditions: Store at a maximum of +8 °C.

Manufacturer: ethiconomy services GmbH, Brandshofer Deich 68, 20539 Hamburg, Germany