Taifun Tofu Olive – Mediterranean Delight with Greek Organic Olives

Experience the Taste of the Mediterranean with Taifun Tofu Olive

Give your dishes a Mediterranean touch with Taifun Tofu Olive! This tofu specialty combines high-quality organic soybeans from Germany, Austria, and France with exquisite green organic olives from Greece. Refined with aromatic herbs like basil, thyme, oregano, and rosemary, it creates an authentic taste reminiscent of the southern sun. 

Why Taifun Tofu Olive?

• Authentic Mediterranean Taste: The combination of Greek organic olives and selected herbs brings the south of Europe directly to your plate. 
• Versatile Use: Whether cold in salads, as antipasti, or pan-fried warm with pita and hummus – this tofu adapts to your culinary ideas. 
• High-Quality Organic Ingredients: Made from organically grown soybeans and olives, this tofu stands for quality and sustainability. 

Tofu is a traditional food that originated over 2,000 years ago in China. It is made by curdling soy milk and then pressing it into blocks. Tofu is rich in high-quality plant-based protein and versatile in the kitchen. 

Taifun – Pioneer for Organic Tofu Specialties

For over 30 years, Taifun-Tofu in Freiburg has been producing high-quality tofu products with a unique consistency and excellent taste. Taifun places great importance on using raw materials from organic farming and combines traditional craftsmanship with innovative recipes. 

Get your Taifun Tofu Olive now and enjoy Mediterranean variety in your kitchen!