Mulino Bianco Tarallucci with fresh eggs

The Mulino Bianco Tarallucci are classic Italian shortbread biscuits, baked with fresh eggs. These biscuits are characterized by their simple yet full-bodied taste and their melt-in-your-mouth texture, making them a popular companion for coffee, tea, or milk. Their golden color and traditional taste evoke Italian home cooking and promise a simple yet satisfying treat.

What to expect from this product:

• Baked with fresh eggs: The use of fresh eggs contributes to the special softness and rich taste of the shortbread.
• Simple, authentic taste: A classic biscuit that impresses with its natural ingredients and traditional recipe.
• Melt-in-your-mouth texture: The biscuits are baked crispy and melt gently in the mouth, ideal for dipping.
• Without palm oil: The Tarallucci are made without added palm oil, making them a more conscious choice.

Manufacturer information:

BARILLA G. e R. FRATELLI S.p.A., Via Mantova 166, 43122 Parma, Italy

Enjoy the Mulino Bianco Tarallucci with fresh eggs and experience the simple yet unmistakable taste of Italian baking.