Maldon Smoked Sea Salt – Smoky Refinement for Your Kitchen

Give Your Dishes an Unmistakable Aroma – with Maldon Smoked Sea Salt

With Maldon Smoked Sea Salt, you bring an unparalleled taste experience home. The typical pyramid-shaped salt flakes are gently smoked over oak wood, combining the mild, pure character of sea salt with an elegant smoky note. Perfect for refining meat, fish, grilled vegetables, or even chocolate – a small flake wonder with a big impact.

Why Maldon Smoked Sea Salt?

• Naturally Smoked: Fine sea salt meets real oak wood – for a rounded, deep smoky flavor completely free of artificial aromas.
• Delicate Texture: The flakes melt on the tongue, creating a highlight on every dish, both in taste and appearance.
• Versatile Enjoyment: Ideal for BBQs, scrambled eggs, roasted vegetables, or as a refined twist on desserts – creative and noble at the same time.

These salt flakes elevate every dish with a touch of campfire romance and gourmet craftsmanship. You only need a pinch to give your food depth, elegance, and an unmistakable finish.

Tradition in Every Flake

Every pack of Maldon Smoked Sea Salt stands for genuine craftsmanship, attention to detail, and the pursuit of quality. From the sea breeze to the last hint of smoke – this salt is enjoyment in its purest form.

Bring the Taste of Fire into Your Kitchen

Give your favorite dishes character and depth – with Maldon Smoked Sea Salt, every meal becomes a special moment.

Distributor: Sydney & Frances GmbH & Co. KG, Gut Maarhausen, Eiler Str. 3s, 51107 Köln