Sèvre & Belle Butter with Salt Crystals – French Craftsmanship for Your Palate

Enjoy the Authentic Taste of Traditional Churned Butter

Experience a piece of French butter tradition with Sèvre & Belle Butter with Salt Crystals. Since 1893, the Sèvre & Belle dairy in southwest France has been producing this exquisite churned butter. Made from pasteurized cream from regional farms and refined with coarse sea salt from Île de Ré, it offers an unparalleled taste experience. The artisanal processing and careful selection of ingredients give this butter its characteristic light yellow color and creamy consistency.

Why Sèvre & Belle Butter with Salt Crystals?

• Traditional Production: For over a century, this butter has been produced using proven methods in the churned butter dairy, guaranteeing its authentic taste.
• Fine Salt Crystals: The coarse sea salt from Île de Ré provides a pleasant crunch and enhances the natural butter flavor.
• Highest Quality: The use of milk from sustainable agriculture and careful processing make this butter a premium product.

Whether on fresh baguette, for refining dishes, or simply on its own – Sèvre & Belle Butter with Salt Crystals is a delight for all senses. Its balanced salty note and creamy texture make it an indispensable part of your kitchen.

About Sèvre & Belle

The Sèvre & Belle dairy stands for quality, tradition, and sustainability. Rooted in the Poitou-Charentes region, it works closely with local farmers to produce products of the highest quality. With its passion for artisanal production, Sèvre & Belle brings the authentic taste of France directly to your home.

Discover Sèvre & Belle Butter with Salt Crystals now and enrich your kitchen with French sophistication!