Picandou Goat Cheese with Shallots – French Freshness Meets Fine Spice

Discover the harmonious combination of mild goat cheese and aromatic shallots

The Picandou Goat Cheese with Shallots combines the creamy mildness of traditional French fresh goat cheese with the delicate sweetness of shallots. Produced in the renowned Fromagerie Picandine in the heart of Périgord, this cheese reflects the culinary sophistication of the region. The careful selection of ingredients and traditional production methods guarantee a unique taste experience.

Why Picandou Goat Cheese with Shallots?

• Finely tuned taste: The combination of mild fresh goat cheese and the natural sweetness of shallots creates a balanced aroma that impresses both on its own and in dishes.
• Traditional Production: Fromagerie Picandine relies on artisanal processes and uses exclusively pasteurized goat's milk from the region to ensure the highest quality.
• Versatile Use: Whether as a spread, in salads, baked warm, or as a refined ingredient in main courses – this cheese is a true all-rounder in the kitchen.

With Picandou Goat Cheese with Shallots, you bring a piece of French cheese artistry home. Its creamy texture and delicate aroma make it a highlight for connoisseurs and lovers of authentic specialties.

Enjoy French cheese tradition with that certain something!