Isigny Sainte-Mère Beurre d'Isigny AOP – Salted Butter from Normandy

Traditional Delight with Fine Salt Crystals

Discover the incomparable taste of Isigny Sainte-Mère Beurre d'Isigny AOP, a salted butter produced using traditional methods in Normandy. Made from high-quality cow's milk from cows grazing on the lush pastures of the region, this butter offers a creamy mouthfeel and a balanced salt content. The Protected Designation of Origin (AOP) guarantees the origin and quality of this product.:contentReference[oaicite:6]{index=6}

Why Isigny Sainte-Mère Beurre d'Isigny AOP?

• Authentic Taste: The butter is characterized by its rich, nutty flavour and fine salt crystals, which provide a special taste experience.
• Traditional Production: Through the slow ripening of the cream over 16 to 18 hours, the butter develops its characteristic texture and aroma.
• Quality Guarantee: The AOP certification ensures that the butter is produced exclusively from milk from the Isigny-sur-Mer region and meets the highest quality standards.

Whether on fresh baguette, for refining sauces, or as an ingredient in fine baked goods – the Isigny Sainte-Mère Beurre d'Isigny AOP brings French delight to your kitchen. Experience the difference that true craftsmanship and high-quality ingredients make.:contentReference[oaicite:17]{index=17}

Try it now and discover the taste of Normandy!