Ursini Extra Virgin Olive Oil Terre dell’Abbazia

Abruzzo Monastery Garden in a Glass – medium-fruity Cuvée from indigenous varieties

The Terre dell’Abbazia from Ursini comes from the centuries-old groves around the Benedictine monastery of San Giovanni in Venere on the Adriatic coast in Abruzzo. A bouquet of regional olive varieties – including Gentile di Chieti, Cucco, Leccino, Olivastra, Crognalegno, and Dritta – results in a medium-fruity oil with a pale green color and golden-yellow reflections. On the nose, notes of ripe tomato, green banana, vanilla, and fennel dominate; on the palate, fine herbal undertones and sweet-balsamic nuances convince – entirely without disturbing bitterness or pungency. This makes it the perfect companion for your everyday cooking.

Why Ursini Terre dell’Abbazia?

• Indigenous Varieties: Traditional Abruzzo olives ensure a unique, regionally typical aroma. 
• Gentle Elegance: Fruity-medium character with floral and fruity notes – enjoyable without bitterness. 
• Suitable for Everyday & Versatile: Ideal for vegetables, pasta, soups, bruschetta, or salads – possibilities are almost limitless. 

Bring a piece of Abruzzo monastery tradition into your kitchen – with Ursini Terre dell’Abbazia. This is how authentic, regional olive oil with history tastes!

Distributor: 

Antonio Viani Importe GmbH, August-Spindler-Straße 12, 37079 Göttingen