Giuseppe Giusti

Giuseppe Giusti White Crema Balsamico

White Balsamic Cream from Modena

The white glaze is a very versatile condiment from appetizer to dessert, thanks to the balance between the fine acidity and the unmistakable sweetness of the cooked must, which facilitates the garnishing, the completion and the creation of great taste contrasts in every dish. Even salad dressings become particularly mild and creamy. As with white balsamic in general, the Crema di Balsamico Bianco combines a particularly mild, grapey taste with the advantage of not having to make any color compromises.

Since the seventeenth century, the Giusti family has been producing balsamic vinegar in Modena and passing on a recipe that creates a complex harmony of aromas and a globally appreciated product of excellence.
The production of an exceptional balsamic vinegar depends on competence, experience and attention to detail and the long aging period. Proud of a know-how refined in 400 years of family history, Giusti combines both respect for tradition with local entrepreneurial responsibility and a modern and sustainable production philosophy.

Today represented by Claudio Francesca and Luciano, who run the company today, the history of the Giusti family is inextricably linked to the region. For centuries, the production of balsamic vinegar had an exclusively private character within the family and was intended not only for private consumption, but also for the most important gifts. The private Acetaia, which is considered an essential part of the family heritage, was therefore given great importance. The vinegar master was a family member, someone who had learned the secrets of this discipline as a child. An ancient story that continues to this day and is passed on from generation to generation.

Manufacturer:

Gran Deposito Aceto Balsamico Giuseppe Giusti S.r.l., Strada Quattro Ville 155, 41123 Modena