Jerusalem artichoke, in weight
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These premium class 1 Jerusalem artichokes from France are a versatile addition to your kitchen. While they look like ginger, they surprise you with a delicious flavor reminiscent of potatoes and artichokes. Once cooked, the white-yellow flesh develops a wonderful sweet, nutty taste. Perfect for creamy soups, crispy chips, or purees, this loose produce is incredibly easy to prepare.
Potatoes mainly waxy, in a net
Country of origin
Description
As early as the mid-17th century, this tuber, then known as "Kartüffel", was known in this country and was considered an important staple food. Visually, Jerusalem artichoke is very similar to the ginger tuber, but in terms of taste, it has an aroma that is more reminiscent of potatoes and artichokes. It has a white to light yellow flesh, which, when cooked, produces a sweet, nutty flavor. When processing, the irregular skin is either peeled or, as with potatoes, first cooked and then peeled. Jerusalem artichoke can then be used in a wide variety of ways! As a soup, in a stew or casserole, as a puree or even fried as chips, every cook will find a use for this exciting tuber!
Product features
Commercial class: 1
refrigerated goods
Nutritional values per 100 g
Composition & Allergens
Composition
Die angegebene Grammatur entspricht dem durchschnittlichen Gewicht eines Stücks.