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Lasagne bolognese by Gianluca Giardi
450 g2 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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About the Chef
Gianluca Giardi stands for authentic Italian cuisine full of passion. He combines traditional recipes with modern accents and places the highest value on selected, fresh ingredients. With his love for Mediterranean culinary art, he creates dishes that convey a pure Italian feeling.
Preparation
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Heat the lasagna in the oven at 160–180 °C for 10–15 minutes until the cheese is golden brown again and the layers are hot.
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Alternatively, heat in portions in the microwave at medium power.
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Garnish with freshly grated Parmesan or basil leaves as desired.
Storage
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Store chilled at 0–4 °C
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Consume immediately after opening
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Do not refreeze or reheat repeatedly
Manufacturer
Zátiší Catering Group, a.s.
Novotného lávka 5
110 00 Staré Město
Czech Republic
Disposal
Please dispose of the packaging according to local recycling regulations.
Durability
Bolognesesauce (Rinderhackfleisch, Tomaten, SAHNE, Parmesan (MILCH, Speisesalz, tierisches Lab), STAUDENSELLERIE, Karotten, Zwiebeln, Olivenöl, Speisesalz), Lasagne-Nudeln 30% (WEIZENMEHL, Trinkwasser, EIER), BUTTER, MILCH, junger Gouda (MILCH, Speisesalz, MILCHSÄUREKULTUREN).
Nutritional values per 100g
| Energy value | 649 kJ/155 kCal |
| Fats | 9 g |
| including saturated fatty acids | 4 g |
| Carbohydrates | 12 g |
| including sugars | 2 g |
| Protein | 7 g |
| Salt | 1 g |
| Fibre | g |
Allergens
| Glutenhaltiges Getreide |
| Eier |
| Milch |
| Sellerie |