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La Grande Épicerie Blue Luxury Geschenkkorb
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Jeden Tag kaufen wir vor Ort die frischesten Lebensmittel ein, von den Bauern unseres Vertrauens.
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Transport yourself to the heart of France with this curated selection of artisanal treasures. From vintage sardines to delicate Provençal Calissons, each item tells a story of French terroir and tradition. Experience the true goût de France, perfect for sharing or savoring alone.
1.Cans of sardines, vintage 2023 x Mademoiselle Lulu 115G
2.6 Marshmallow bears coated with milk chocolate 65G
3.Fleur de sel from Noirmoutier island 125G
4.Scallop rillettes and salmon rillettes 200G
5.3 chocolate bars 240G
6.Calissons of Provence 80G
7.Courtyard Tea 110G
1.Cans of sardines, vintage 2023 x Mademoiselle Lulu 115G. Ingredients : Fresh sardines, extra virgin olive oil, salt. NUTRITIONAL VALUES : (AVERAGE PER 100 g): Energy Value 790 kj / 223 kcal - Fats 16 g of which: saturated fatty acids 4.3 g - Carbohydrates <0.5g of which: sugars <0.5g - Proteins 23g - Salt 0.69g. Keep refrigerated after opening for a maximum of 48 hours.
2.6 Marshmallow bears coated with milk chocolate 65G. Ingredients : Glucose-fructose syrup (origin : EU), milk chocolate 30% (sugar, cocoa butter, milk powder, coca paste, whey powder, emulsifier : lecithins, natural vanilla flavour), water, porcine gelatin, vanilla flavour. May contain traces of gluten, nuts and sulphites. Cocoa beans origin : Non EU. NUTRITIONAL VALUES : (AVERAGE PER 100 g): Energy Value 1686 kj / 400 kcal - Fats 10 g of which: saturated fatty acids 6.1 g - Carbohydrates 73g of which: sugars 58g - Proteins 4.1g - Salt 0.09g.Keep in a cool and dry place at a temperature between 18°C and 20°C.
3.Fleur de sel from Noirmoutier island 125G. Ingredients : 100% edible grey sea salt. NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 0 kj / 0 kcal - Fats 0g of which: saturated fatty acids 0 g - Carbohydrates 0 g of which: sugars 0 g - Proteins 0 g - Salt 0g. Store away from humidity.
4. .Scallop rillettes and salmon rillettes 200G. Ingredients (Scallop rillettes) : Scallops (Chlamys opercularis) 47%, pollock (Pollachius virens), liquid cream, shallot 9%, carrot, unsalted butter 3%, wheat flour, milk proteins, Guérande PGI salt, parsley, garlic, white pepper. May contain traces of crustaceans. Scallop and pollock fishing zone: FAO 27 Northeast Atlantic. Ingredients (Salmon rillettes) : Salmon* 53%, single cream, smoked salmon* 10%, water, wheat flour, milk protein, mustard (water, mustard seeds, spirit vinegar, salt), double tomato concentrate, salt, pepper, coriander, paprika. *Salmo salar, farmed in Scotland. May contain traces of molluscs and crustaceans. NUTRITIONAL VALUES SCALLOP RILLETTES (AVERAGE PER 100 g): Energy Value 575 kj / 137 kcal - Fats 7.6 g of which: saturated fatty acids 5.1 g - Carbohydrates 4.4 g of which: sugars 0.9 g - Proteins 13 g - Salt 0.97 g. NUTRITIONAL VALUES SALMON RILLETTES (AVERAGE PER 100 g): Energy Value 820 kj / 197 kcal - Fats 15 g of which: saturated fatty acids 6 g - Carbohydrates 2.3 g of which: sugars 0.8 g - Proteins 15 g - Salt 0.87 g. Before opening, store in a cool, dry place. After opening, store between 0°C and +4°C and consume within 3 days.
5.3 chocolate bars 240G. Extra dark 71% cocoa : Cocoa mass*, Unrefined can sugar*, Cocoa butter*. Dark chocolate & cocoa nibs : Cocoa mass*, Unrefined cane sugar*, Cocoa butter*, Cocoa nibs* 8%. Tender 41% milk chocolate : Unrefined cane sugar*, Cocoa butter*, Whole milk powder*, Cocoa mass*.*Products from organic farming, certified FR-BIO-01. May contain traces of gluten, eggs, soy, milk, peanuts, and nuts. NUTRITIONAL VALUES DARK CHOCOLATE 71% OF COCOA (AVERAGE PER 100 g): Energy Value 2340 kj / 565 kcal - Fats 42 g of which: saturated fatty acids 27 g - Carbohydrates 30 g of which: sugars 26 g - Proteins 8.1 g - Salt 0.1 g. NUTRITIONAL VALUES DARK CHOCOLATE & COCOA NIBS (AVERAGE PER 100 g): Energy Value 2383 kj / 570 kcal - Fats 44 g of which: saturated fatty acids 27 g - Carbohydrates 27 g of which: sugars 24 g - Proteins 8.4 g - Salt 0.02 g. NUTRITIONAL VALUES TENDER 41% MILK CHOCOLATE (AVERAGE PER 100 g): Energy Value 2427 kj / 582 kcal - Fats 40 g of which: saturated fatty acids 25 g - Carbohydrates 46 g of which: sugars 45 g - Proteins 7.2 g - Salt 0.2 g. Store in a dry and cool place between 12° and 18°C.
6. Calissons of Provence 80g. Ingredients : Almonds, candied melon (melon, glucose-fructose syrup, acidity regulator: citric acid, cane sugar, icing sugar (sugar, starch), maritime lavender honey, crystallized invert sugar syrup, glucose syrup, egg whites eggs, orange blossom extract, candied orange peels (orange peels, glucose-fructose syrup, sugar, preservatives: potassium sorbate, acidity regulator: citric acid), unleavened bread (apple starch soil, water, sunflower oil). Origin of almonds: EU and Non-EU. Possible traces of other nuts, soya, milk and gluten. NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 1799,66 kj / 428,67 kcal - Fats 17.75 g of which: saturated fatty acids 0.05 g - Carbohydrates 59.79g of which: sugars 54.97g - Proteins 7.44g - Salt 0.04g. Store in a dry place between 18 and 22°C and away from light.
7. Courtyard Tea 110G. Ingredients : black tea (Sri Lanka, India, China) (95%), flavours (forest fruits, bergamot), cornflower. NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 0 kj / 0 kcal - Fats 0 g of which: saturated fatty acids 0 g - Carbohydrates 0 g of which: sugars 0 g - Proteins 0 g - Salt 0g. Keep in a dry and cool place.
Allergene
| Fisch |
| Milch |
| Senf |
| Enthält möglicherweise Spuren von |
| Glutenhaltiges Getreide |
| Krebstiere |
| Eier |
| Erdnüsse |
| Sojabohnen |
| Nüsse |
| Schwefeldioxid und Sulfite |
| Weichtiere |