Ferme de Tremblaye Pavé de Paris – French Soft Cheese from Cow and Goat Milk

Premium Cheese · Authentic Origin · Artisanal Quality

🧀 Origin & Craftsmanship

This characterful soft cheese originates from the Île-de-France region, just a few kilometers from Paris. At Ferme de Tremblaye, a family-run farm, the Pavé de Paris is produced using traditional artisanal methods. Every phase – from milking the animals to careful ripening in the cellar – represents sustainable agriculture and true French cheesemaking artistry.

🥛 Milk & Quality

Made from a fine blend of cow and goat milk from animals grazing on biodynamic pastures. The pasteurized milk gives the cheese its harmonious balance between the creamy mildness of cow's milk and the slightly spicy freshness of goat's milk. Without artificial additives – just pure, French quality.

💫 Taste & Texture

This soft cheese delights with its meltingly tender, creamy texture and its finely balanced aroma of butter, fresh milk, and a hint of light goaty flavour. The taste is mild and elegant with a pleasant, slightly nutty note reminiscent of French country cuisine.

🍷 The Art of Enjoying Cheese

Let the Pavé de Paris breathe for about 30 minutes before serving, so its full aroma can unfold. Enjoy it plain, on fresh baguette, or lightly melted on warm bread – ideally in good company with a glass of wine and French music in the background.

🍇 Perfect Pairing

Ideal with a fruity Chardonnay or a light Pinot Noir, whose elegance and freshness wonderfully emphasize the creamy character of the cheese. Perfect with: figs, honey, or walnuts – a harmonious combination that embodies pure French indulgence.

Discover the premium cheese selection from Ferme de Tremblaye now – and enjoy authentic craftsmanship from France.