Block House Fleisch

Block House Beef Shank Uruguay "small muscle

small muscle from the beef hip, from Uruguay, fresh, sinew removed, largely without fat

This piece is also often called hip fillet and not without reason,

the shape is very reminiscent of a beef fillet and you can cut perfect small fillet medallions from it.

The Angus and Hereford cattle are kept on the almost endless pastures of Uruguay all year round and are fed 100% grass. This ensures that the animals are kept in a species-appropriate manner and that their welfare is a top priority for us and for Block House. The perfect tenderness and juiciness is the result of controlled, several weeks of maturation.

However, the beef from Uruguay not only convinces with its taste, it is also surprisingly sustainable. Uruguay guarantees the use of 100% renewable energies, sustainable use of natural resources and reforestation.
So nothing stands in the way of a perfect steak with a clear conscience!

Manufacturer:
Block House Fleischerei
Lademannbogen 127
22339 Hamburg