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Dr. Oetker
Dr. Oetker Gelatine ground white 3 pieces
27 gUntil 31/12
€1.69 €1.99
Delivery within 60 minutes
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Country: Deutschland,
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Dr. Oetker Gelatine gemahlen weiß is used to solidify, for example, cream cakes, creams, jellies and aspic. To prepare, mix the gelatine with 6 tbsp of cold liquid, let it swell, then heat until completely dissolved and process further after cooling slightly. After swelling, stir into 500 ml of warm liquid until completely dissolved. One packet of Dr. Oetker Gelatine gemahlen weiß is sufficient for 500 ml of liquid and corresponds to 6 sheets of Dr. Oetker Blatt Gelatine weiß.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, 33617 Bielefeld
Composition
| Gelatine |