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Seacon squid tubes
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Squid tubes
Contrary to common parlance, squid are not fish, but rather invertebrates, so-called cephalopods. They prefer to live in warmer waters and are used very often and in many different ways, especially in Mediterranean cuisine. The soft, white meat of the tubes is particularly impressive due to its unique, very fine flavor.
Frozen · Raw · Glazed · Skinless
Latin name: Nototodarus sloani
Origin: FAO41. Caught with hooks and longlines
This information refers to the main source. In individual cases, there may be deviations
Storage conditions: Store at -18 °C or below in the freezer
Manufacturer:
Seafood Connection B.V., Het Spijk 12, 8321 WT Urk, The Netherlands
Durability
Composition
| Nototodarus sloanii | |
| PFEILKALMAR | 76 % |
| Wasser | |
| Salz | |
| Säuerungsmittel | |
| Citronensäure | |
| Säureregulatoren | |
| Natriumcitrate | |
| Todarodes pacificus | |
| PAZIFISCHER KALMAR | 76 % |
| Wasser | |
| Salz | |
| Säuerungsmittel | |
| Natriumcitrate |
Nutritional values per 100 g
| Energy value | 212 kJ/53 kCal |
| Fats | 1 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | g |
| including sugars | g |
| Protein | 10.7 g |
| Salt | 0.1 g |
| Fibre | g |
Allergens
| Fisch |
| Weichtiere |