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Berchtesgadener Land
Berchtesgadener Land organic low-fat quark 1.2% lactose-free
250 g16 DAYS AVERAGE FRESHNESS
€1.59 €6.36 /kg
Delivery within 60 minutes
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Xtra price:
€1.43
Category:
Country: Deutschland,
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Organic curd cheese <10 % fat in dry matter from skimmed organic milk, thickened with lactic acid cultures and microbial rennet. Produced in the Berchtesgadener Land with milk from the Alpine region. Produced using the thermo curd process. The enzyme lactase is added to the milk to break down the milk sugar lactose.
Manufacturer:
Milchwerke Berchtesgadener Land, Chiemgau eG, Hockerfeld 5 - 8, 83451 Piding
Durability
Composition
| SPEISEQUARK |
| Magerstufe |
Nutritional values per 100 g
| Energy value | 295 kJ/69 kCal |
| Fats | 0.2 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 3.5 g |
| including sugars | 3.5 g |
| Protein | 12.9 g |
| Salt | 0.08 g |
| Fibre | g |
Allergens
| Milch |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.