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A very special Italian delicacy from the province of Parma is the Käfer BIO Prosciutto di Parma - a natural, air-dried raw ham. From the pasture to the finished product, the BIO philosophy is lived during production. This creates a thinly sliced ham with a mild, incomparable taste. This is created by the long air drying of the ham rubbed with sea salt. Enjoy the delicacy pure or together with fresh figs.
Store refrigerated at 0 to +7°C
Manufacturer:
Feinkost Käfer, Heimstettener Str.1, 85599 Parsdorf
Durability
Composition
| Schweinekeule |
| Speisesalz |
Nutritional values per 100 g
| Energy value | 1108 kJ/266 kCal |
| Fats | 18 g |
| including saturated fatty acids | 6.1 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 26 g |
| Salt | 4.4 g |
| Fibre | 0 g |