tempeh Manufaktur

tempehmanufaktur Tempeh-Burger Smoky Paprika

Tempeh Burger Smoky Paprika

Our tempeh patties are made from a mixture of soy and kidney beans and traditionally fermented with a selected noble mold. After ripening, we marinate them with a hearty marinade with smoked paprika.

Fry the burger patties with oil in a pan from both sides. To prepare on the grill, brush the patties with oil beforehand. Layer the tempeh burger with your favorite ingredients on a burger bun and you're done!

We at tempehmanufaktur produce the best organic tempeh in our family business in the Allgäu with loving craftsmanship.

Markus and Stephanie started making tempeh themselves over 20 years ago - back then they got to know and love tempeh while traveling and found that fresh tempeh was not available in Germany.

Today, a team of around 50 employees is behind tempehmanufaktur and we do our best every day to produce an excellent and extraordinary product and inspire you with it!

We only process controlled organic raw materials. Our company philosophy also includes craftsmanship and the conservation of resources. The legumes for our tempeh come mainly from cultivation areas in Germany and Austria.

Manufacturer:

Schnappinger GmbH, Gewerbegebiet Immenthal 4, D-87634 Günzach

Organic control body number:

DE-ÖKO-060