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Rustichella
Rustichella d'Abruzzo Bucatini
500 gDelivery within 60 minutes
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Rustichella d'Abruzzo Bucatini - The Bucatini are thicker Spaghetti with a hole {buco}, from which the name is derived. They are often combined with a Sugo alla Carbonara or a spicy Sugo all’Amatriciana or used for Pasta alla Norma {Sicilian aubergine sauce} or taken for casseroles.
Rustichella d'Abruzzo has been producing the finest pasta since 1924. According to old tradition, the pasta is made from high-quality durum wheat and fresh spring water from the Abruzzo region. The dough is pulled through bronze plates and gently dried for up to 50 hours at a low temperature. This creates an excellent pasta with bite and full-bodied flavour.
Pasta made from durum wheat semolina
Cooking time: 10-12 minutes
Store in a cool, dry place, protect from light
Rustichella d'Abruzzo S.p.A.
Via Vestini, 20
65019 Pianella (PE)
Zutaten: Hartweizengrieß, Wasser
Nutritional values per 100 g
| Energy value | 1493 kJ/352 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 71 g |
| including sugars | 4 g |
| Protein | 13.5 g |
| Salt | 0.01 g |
| Fibre | 3 g |
Allergens
| Glutenhaltiges Getreide |