Promos
Save The Food
Rustichella
Rustichella d'Abruzzo Pappardelle rigate
500 gDelivery within 60 minutes
AI Summary
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
Rustichella d'Abruzzo Pappardelle rigate - The Pappardelle are approx. 11 mm wide. With their rough, wide surface, they can absorb sauces well. Ideal as a side dish with breadcrumbs to a roast beef in red wine, to cream-lemon sauce with asparagus and ragù, for example, completely Tuscan from hare or duck meat, or as an insert in a bean soup.
Rustichella d'Abruzzo has been producing the finest pasta since 1924. According to old tradition, the pasta is made from high-quality durum wheat and fresh spring water from the Abruzzo region. The dough is pulled through bronze plates and gently dried for up to 50 hours at a low temperature. This creates an excellent pasta with bite and a full-bodied taste.
Pasta made from durum wheat semolina
Cooking time: 9-11 minutes
Store in a cool and dry place, protect from light
Rustichella d'Abruzzo S.p.A.
Via Vestini, 20
65019 Pianella (PE)
Zutaten: Hartweizengrieß, Wasser
Nutritional values per 100 g
| Energy value | 1493 kJ/352 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 71 g |
| including sugars | 4 g |
| Protein | 13.5 g |
| Salt | 0.01 g |
| Fibre | 3 g |
Allergens
| Glutenhaltiges Getreide |