Devon

Devon Double Cream pasteurized

Product: Devon Double Cream pasteurized

Quantity: 170g

Packaging: Glass

Description: What is Clotted Cream? British Double Cream is a particularly rich, firm cream with 48% fat. It is roughly equivalent to French "Crème Double" (which usually has an even higher fat content). Its firm texture makes it particularly useful in desserts, ice cream making or "baking" in the broadest sense. It can also be used to refine soups and sauces, as its high fat content provides a rich flavor and creates a creamy texture. Numerous British and American recipes call for "Double Cream", as the English-speaking world makes a clearer distinction between "Single Cream" and "Double Cream" than is the case in this country. Lush meadows and rugged coastal landscapes: This is where the "Devon Cream Company" is at home, in Devon in the south of England. With 30 years of expertise, they use the finest pasture milk to make their dairy and cream products, which are unparalleled in their silky texture, creamy freshness and inimitable flavor.

Manufacturer: Coombe Castle International, Coombe Castle Ltd., The Creamery, Western Way Melksham, Wiltshire SN12 8FH, UK