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La Fermière
La Fermière Cherry Yogurt
160 g4 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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La Fermière Kirschjoghurt
Flavoured whole milk yoghurt in a clay pot – this is how the yoghurt retains all its flavour and creaminess.
4° to 8° C
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La Fermière was founded in Provence in 1952 with the aim of offering quality products and making yoghurt consumption more accessible. 50 years later, Jean-Jacques Tarpinian, an entrepreneur from Marseille and a lover of good things, decided to take over the reins when he heard that his favourite yoghurt brand was up for sale. With the desire to develop the company and the potential he saw in it, he put all his passion into the adventure, which became a family affair.
From the first day he placed the La Fermière yoghurt range on the family's kitchen table as an advertisement, to today, when his two daughters, to whom he has passed on his passion, have joined the company. The Tarpinians are firmly convinced that expertise, quality and generosity are the keys to success.
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Manufacturer:
La Fermiere
375, Avenue de Passe-Temps, ZA Napollon, 13400 Aubagne (France)
Durability
Composition
| VOLLMILCH |
| SAHNE |
| Kirsche |
| Zucker |
| Native Maisstärke |
| E440 |
| Natürliches Aroma |
| E202 |
| Mandelmilch-Sirup |
| Wasser |
| MANDEL |
| Bittermandeln |
| Milchsäurebakterien |
Nutritional values per 100 g
| Energy value | 531 kJ/127 kCal |
| Fats | 6.1 g |
| including saturated fatty acids | 4.1 g |
| Carbohydrates | 15 g |
| including sugars | 15 g |
| Protein | 2.5 g |
| Salt | 0.11 g |
| Fibre | 0.26 g |
Allergens
| Milch |
| May contain traces of: |
| Glutenhaltiges Getreide |
| Eier |
| Nüsse |