Ländle

Ländle Arlberger

Ländle Arlberger

The Ländle Arlberger made from hay milk impresses with its spicy, expressive character. With a fat content of 55% fat in dry matter, it obtains its intensive creaminess and fine texture. During the 3-4-month ripening period, it also obtains its distinctive brownish-orange natural rind. Roasted peanuts, butter and chestnuts can be detected in the nose. The impression on the palate is full-bodied with its smooth, delicately melting dough. The Ländle Arlberger reflects aromas of mountain herbs as well as light caramel, cream and boiled potatoes. This taste experience makes it an incomparable cheese speciality.

Foodpairings

Bread: Walnut bread
Drinks: with alcohol: wheat beer / alcohol-free: ski water (sparkling water, raspberry syrup, lemon juice)
Sauce: Orange mustard
Cheese as a conclusion:  Dessert with apricots

About the manufacturer

Vorarlberg Milch is a registered cooperative owned by around 500 Vorarlberg farmers.

Vorarlberg consists of 47% alpine pasture and a small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.

The variety of herbs and grasses makes our milk unique. If you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.

Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.