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Pure indulgence from Bavaria
100% poultry - real taste
1963 – The year it all began.
At that time, when most ovens were still sizzling with Sunday roast pork, nobody thought about turkey. Nobody except Georg Lechner sen., who discovered the turkey after several attempts with eggs and cockerels.
While today it is clear what potential this bird has, back then it was a risk and Georg Lechner sen. was often ridiculed, like many a pioneer.
In the meantime, Höhenrainer has become one of the largest suppliers of turkey products. The company name Höhenrainer, derived from the town of Großhöhenrain, is a commitment to its origin.
At Höhenrainer, the following applies: Our roots, tradition and origin are just as important to us as innovation and pioneering spirit.
Höhenrainer turkey sausage is made from 100% pure poultry meat, has little fat, lots of high-quality protein and is very hearty and versatile.
Top quality and full enjoyment are the main focus.
The best ingredients are used for this, according to traditional recipes and genuine butcher's craftsmanship.
Manufacturer:
Höhenrainer Delikatessen GmbH, Lauser Str. 1, 83620 Großhöhenrain
Durability
Composition
| Putenfleisch | 55 % |
| Putenleber | 15 % |
| Palmfett | 14 % |
| Rapsöl | 7 % |
| Nitritpökelsalz | |
| Salz | |
| Konservierungsstoff: Natriumnitrit | |
| Emulgator: Citronensäureester von Mono- und Diglyceriden von Speisefettsäuren | |
| Gewürze | |
| Zucker | |
| Antioxidationsmittel | |
| Ascorbinsäure | |
| Natriumascorbat | |
| Gewürzextrakte |
Nutritional values per 100 g
| Energy value | 1263 kJ/305 kCal |
| Fats | 28 g |
| including saturated fatty acids | 12 g |
| Carbohydrates | 0.8 g |
| including sugars | 0.8 g |
| Protein | 12.5 g |
| Salt | 2.1 g |
| Fibre | 0.1 g |