Maggi

Maggi For Connoisseurs Pepper Cream Sauce

Not only hearty meat dishes require a delicious sauce. Bread dumplings with meat or vegetables also go ideally with Maggi pepper cream sauce, a real sauce classic. The pepper cream sauce is also ideal for steaks of any kind and for pork fillet, loin or pork medallions, meatballs and schnitzels, it also cuts a very good figure. Spicy onions and green peppercorns give the sauce a wonderful, hearty and tangy taste. Thanks to the whipped cream, the sauce is also wonderfully creamy. A real treat! Preparation: Homemade dark pepper sauce: Simply stir the contents of the bag with a whisk into 200ml of cold water. Bring the sauce to the boil and simmer for 1 minute over low heat, stirring occasionally. Then stir in 50ml - or 4 tbsp - of whipped cream and heat until hot - done. To further enhance or refine it for festive occasions, you can also mix in a little alcohol: A pepper cream sauce with cognac adds that certain something to many dishes. Pepper cream sauce from the Maggi range for connoisseurs - Briefly summarized: - The following is also required: 50ml cream - Makes 250ml sauce or approx. 2.5 portions - Contains bacon - With green peppercorns - Quick and easy to prepare - Maximum guarantee of success with a full, hearty taste Our pepper cream sauce recipe idea to cook yourself. Pepper and pear sauce with bacon: Fry 50g of small bacon cubes until crispy. Add 2 tbsp of pear cubes and sauté briefly. Prepare the sauce according to the instructions. More creative and delicious ideas for even more inspiration and variety when cooking can be found in the recipe section on Maggi.de - of course with a guarantee of success.

Manufacturer:

Maggi GmbH, Julius-Bührer-Straße 8, 78224 Singen (Hohentwiel)