Maggi

Maggi Wirtshaus cheese spaetzle with fried onions

With Maggi Wirtshaus Cheese-Spätzle with Roasted Onions, a delicious and hearty kitchen classic is on the table in no time. With egg noodles, finely seasoned cheese and aromatic roasted onions. Very easy to prepare in a pan with a little water. Maggi Wirtshaus Cheese-Spätzle with Roasted Onions - like in a tavern Spätzle have a centuries-old tradition in Swabia and are of great importance to Swabian cuisine. Maggi Wirtshaus Cheese-Spätzle with Roasted Onions reinterprets the most famous Spätzle dish for modern cuisine. Ideal for a hearty dinner for two. Tastes like in a rustic tavern. Lassedseichschmegga! Maggi Wirtshaus Cheese-Spätzle with Roasted Onions can be prepared in a few minutes: Simply heat 500 ml of water in a coated pan. Stir in the contents of the bag and bring to the boil. Cook uncovered over medium heat for about 12 minutes, until the desired creaminess is reached. Stir occasionally. Ready! Maggi Wirtshaus Cheese-Spätzle with Roasted Onions - Makes two delicious portions - Creamy cheese noodles with fine roasted onions - A real classic - tastes like in a tavern - Quick and easy to prepare - What you need: a coated pan, a wooden spoon Store in a dry place and protect from heat.

Manufacturer:

Maggi GmbH, Julius-Bührer-Straße 8, 78224 Singen (Hohentwiel)