
Blütenhof
Blütenhof Lemon Pepper Semi-hard cheese
110 g5 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Zitrone-Pfeffer-Käse
The Blütenhof Lemon-Pepper cheese is a 4-month matured Bavarian semi-hard cheese made from cow's milk, whose rind is matured with a lemon-pepper coating. The golden yellow dough shows a broken hole with a smooth texture.
In terms of taste, it convinces with an aromatic freshness and its peppery spiciness.

The home of the Herzog dairy is located in the Bavarian-Swabian foothills of the Alps, at the foot of the Roggenburg Monastery.
The product range includes a variety of different fresh and semi-hard cheeses as well as some selected hard and goat's cheese specialities.

Manufacturer:
Heiderbeck GmbH, Gewerbering 4, 82140 Olching
Durability
Composition
| KUHMILCH | |
| Pfeffer | 2 % |
| Zitrone getrocknet | 0.5 % |
| Milchsäurebakterien | |
| Speisesalz | |
| Labaustauschstoff | |
| Rotkultur |
Nutritional values per 100 g
| Energy value | 1519 kJ/367 kCal |
| Fats | 29.1 g |
| including saturated fatty acids | 17.1 g |
| Carbohydrates | 1 g |
| including sugars | 0.1 g |
| Protein | 24.7 g |
| Salt | 1.5 g |
| Fibre | g |
Allergens
| Milch |