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Heiderbeck
Kaiseralm Tyrolean mountain cheese
150 g20 DAYS AVERAGE FRESHNESS
€4.39 €29.27 /kg
Delivery within 60 minutes
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Category:
Country: Deutschland,
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The Kaiseralm is made from hay milk with red culture and matures for at least 10 months in the Alps.
Its firm dough with ripening crystals has a smooth melt.
Due to its strong and spicy taste, it is considered a well-matured specialty from the Kaiserwinkel in Tyrol!
Manufacturer:
Heiderbeck GmbH, Gewerbering 4, 82140 Olching
Durability
Composition
| HEUMILCH |
| Kulturen |
| Steinsalz |
| Lab |
Nutritional values per 100 g
| Energy value | 1754 kJ/423 kCal |
| Fats | 35 g |
| including saturated fatty acids | 23 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 27 g |
| Salt | 1.6 g |
| Fibre | g |
Allergens
| Milch |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.