Stastnik

Stastnik Hungarian Salami

The well-known salami has nothing to do with the origin of the meat, the Hungarian salami is one of the most famous recipes for salami, this recipe comes from Hungary, but is used worldwide. In Italy, for example, it is called Ungherese. Hearty spice, smoked over beech wood and matured for a long time in a white noble mold coat, this creates the unique taste. Finely sliced, it is a popular classic.

About the producer:

Slow is best - Stastnik "Slow-how" has tradition!

Anyone who comes to Stastnik in Gerasdorf must apply the brakes and switch their inner clock from the stress of everyday life to a leisurely slow motion. Because in the home of the masterful Stastnik Salami, slowness reigns supreme.

"Slow-how" is the name of the secret of success of the Stastnik salami masters, who know from experience how good slow maturation is for the capricious queen of sausages, the Hungarian-style salami and the many high-quality raw sausage products from Stastnik. And it is the salami masters who shape the good taste of Stastnik and write the success story of the company today and in the future.

Storage conditions:

Store at room temperature, intended for immediate consumption after opening

Producer:

Stastnik GmbH

Industriestraße 2, 82201 Gerasdorf/Weinviertel

Austria