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Chaource soft cheese AOP
250 g18 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Originally, Chaource cheese was made exclusively from raw cow's milk. Its production was a labor-intensive process, in which the curd was ladled into molds by hand and then matured in the monastery cellars. During the ripening process, the cheese developed its characteristic flowery rind and creamy texture.
In the 19th century, Chaource cheese production spread beyond the monasteries, with local farmers and cheesemakers adopting the traditional production methods. Chaource cheese became popular throughout France and eventually internationally, becoming a fixture in cheese shops and gourmet markets.
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Today, Chaource cheese is produced by both artisanal producers and larger dairies, using pasteurized milk. It has a soft, creamy texture and a mild, slightly tangy flavor with hints of mushroom and earthiness.
Distributor:
Formi GmbH
Otto-Hahn Str. 5
77694 Kehl
Durability
MILCH 96.48%, Salz 2%, Kulturen 1.4%, Lab 0.1%
Nutritional values per 100 g
| Energy value | 1120 kJ/270 kCal |
| Fats | 22 g |
| including saturated fatty acids | 15.8 g |
| Carbohydrates | 1 g |
| including sugars | 0.5 g |
| Protein | 17 g |
| Salt | 2 g |
| Fibre | 0 g |
Allergens
| Milch |