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Southern Salami
A special salami specialty made from pork, Italian, 24-month-aged Parmigiano Reggiano and a Mediterranean seasoning. Guaranteed to be aged for 6 weeks using a special natural ripening process. Filled in natural casing, medium-coarse grain. An eye-catcher at the counter due to its extraordinary appearance. Sliced for you in fresh packaging.
About the producer:
We are an owner-managed family business with over 110 years of experience. As a gourmet manufacturer, we stand not only for safety and reliability, but also for innovative products. Quality and the high art of good taste are our top priorities. Our products are characterized by traditional craftsmanship, state-of-the-art technology and attention to detail. We remain true to our proven philosophy as a premium provider of sausage and ham specialties from the factory: There is no substitute for quality.
Packaging type: packaged in a protective atmosphere
Storage conditions: max. +7 °C
Producer:
Bedford GmbH + Co. KG
Traiteur-Platz 1, 49090
Osnabrück
Germany
DE NI 11020 EG
Durability
Zutaten: Schweinefleisch, Speck, Ursalz, PARMIGIANO REGGIANO g.U.,
Gewürze (enthält SENF), Dextrose, Maltodextrin, Aroma, Würze,
Konservierungsstoff: E252, Antioxidationsmittel: E301. 100g
Südländische Salami werden aus 135g Schweinefleisch
hergestellt. Unter Schutzatmosphäre verpackt.
Nutritional values per 100 g
| Energy value | 1433 kJ/345 kCal |
| Fats | 27 g |
| including saturated fatty acids | 11 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 25 g |
| Salt | 4.2 g |
| Fibre | g |
Allergens
| May contain traces of: |
| Glutenhaltiges Getreide |
| Sojabohnen |