Herrmann Kräuter

Sage

Sage originally comes from the Mediterranean countries and is now of course also cultivated in this country. It has a typically intense spicy taste. It is primarily used in the preparation of meat dishes but also in sauces such as sage butter.

Parsley, chives and dill: these are the roots of Herrmann from Neuss and these go back to the year 1946, when Willi Herrmann Senior founded the company. His grandson Willi, who has been running our family business in the 3rd generation, converted it exclusively to herb cultivation at the end of the 1980s. Since then, we have stood for fresh, fine cut herbs and cresses. And for natural enjoyment.

Today, our family business sees itself as a modern gardening and packaging company that our customers can rely on. In the meantime, around 200 tons of freshly cut herbs leave our cold stores every week, on schedule, to prove their good taste to major customers, in the catering trade or to the end consumer. The majority comes from our own open-air areas and from our greenhouses. In order to guarantee consistently high quality, we also rely on certified partner companies in the south during the cold months, some of whom exclusively grow the best herbs for us.