
Bauer Freigeist
Bauer Freigeist DEMETER Chili Semi-hard Cheese
ca. 140 g7 DAYS AVERAGE FRESHNESS
ca.
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€5.75
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Bauer Freigeist DEMETER Chili Semi-Hard Cheese
The Bauer Freigeist DEMETER Chili Semi-Hard Cheese is an exquisite cheese creation, developed for lovers of spicy and high-quality organic food. This semi-hard cheese is made from 100% biodynamic milk and is certified with the Demeter seal, which guarantees the highest ecological standards. With a fat content of at least 45% in dry matter, the cheese offers a full-bodied and creamy taste, which is given a pleasant spiciness by the addition of chili. This combination of tender semi-hard cheese and fiery chili flakes ensures a balanced taste experience, which is ideal for cheese platters, as a snack or as a refined ingredient in various dishes. Thanks to Bauer Freigeist's careful production methods, the natural taste of the milk is preserved, making this cheese an unmistakable treat.
Quality seal: The Demeter standard is one of the strictest and most comprehensive organic certificates worldwide. It stands for biodynamic agriculture, which focuses on ecological sustainability and respect for natural cycles.

About the producer:
Bauer Freigeist is an innovative dairy farm in Gardelegen, which is characterized by its artisanal production and the use of biodynamic methods. Managed by Linda Becker and Tilmann Dreysse, Bauer Freigeist attaches great importance to sustainability and ecological responsibility. Their products, including the Chili Semi-Hard Cheese, reflect this philosophy and are characterized by a combination of traditional craftsmanship and modern ecological approaches. The company has made a name for itself with its high-quality and tastefully outstanding cheeses and stands for a respectful use of natural resources as well as for the well-being of the animals.

Storage conditions: Store in the refrigerator at temperatures between +2 °C and +6 °C.
Manufacturer: Bauer Freigeist GmbH, Tannenweg 17, 39638 Gardelegen, Germany
Durability
Zutaten: Milch**, Chili*, Salz, Kälberlab, Kulturen; mindestens 45% Fett i.Tr.; *aus kontrolliert biologischer Erzeugung; **aus kontrolliert biodynamischer Erzeugung
Nutritional values per 100 g
| Energy value | 1553 kJ/371 kCal |
| Fats | 31.6 g |
| including saturated fatty acids | 12.9 g |
| Carbohydrates | 1.4 g |
| including sugars | 0 g |
| Protein | 21.1 g |
| Salt | 3.6 g |
| Fibre | g |
Allergens
| Milch |