Brined Eisbein

Eisbein is a true classic of German cuisine and delights with its tender, aromatic meat. Depending on the region, the Eisbein is prepared differently. Especially in northern Germany it is traditionally enjoyed cooked, whereby the long cooking time gives the meat its incomparable tenderness. At the end of the preparation, the meat should easily detach from the bone - a sign of perfect cooking. The side dishes also vary depending on the region. For an authentic taste experience, we recommend serving the Eisbein with Schmelzer's Schlachtekraut - an ideal addition to this hearty dish.

Discover the exquisite quality of straw pigs from certified Haltung form 4 (Premium). These animals enjoy real outdoor space and have generous space in the barn. The feed is free of genetic engineering and comes from the region.

The Landfleischerei Schmelzer looks back on a long tradition that goes back to the year 1946. In the lush green Elb-Tal-Auen, sustainable and natural production is the focus. Each pig has over a year to grow up - that's more than twice as much as in conventional farming. The game comes from hunters who have been valued and trusted for decades.

Rely on highest quality and best service - convince yourself and order the exquisite meat products from Lanz. Taste the difference that trust and craftsmanship make!

Vacuum packed

Landfleischerei Schmelzer
Am Ring 1
19309 Lanz
Germany