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Die Thüringer
Thuringian salami
100 g6 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Thuringian Duet
The **Thuringian Duet** is a popular culinary specialty from Thuringia, a region in Germany known for its hearty and savory cuisine. The dish combines two typical Thuringian components, usually consisting of different types of meat or sausage variations. It is often served as a main course in traditional inns or at regional festivals and reflects the long tradition of Thuringian meat and sausage production.
Often, a Thuringian Duet is a combination of the famous **Thuringian Rostbratwurst** and another specialty, such as a **Thuringian beef roulade** or a roast. It is usually served with classic side dishes such as **potatoes**, **dumplings** or **sauerkraut**.
Thuringian cuisine is strongly influenced by rural traditions, and the Thuringian Duet embodies this rustic yet flavorful food culture to perfection. It is a popular dish that pays homage to regional ingredients and traditional preparation methods.
Die Thüringer
Meat and Sausage Specialties Rainer Wagner GmbH
Am Lohfeld 1
D- 99310 Dornheim
Durability
Zutaten: Thüringer Salami
Zutaten: Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Maltodextrin, Gewürze, Dextrose, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure, Gewürzextrakte, Konservierungsstoff: Natriumnitrit, Reifekulturen, Buchenrauch
100g hergestellt aus 137g Schweinefleisch
Kann Käse enthalten.
Butterkäse-Vollfettstufe
Zutaten: pasteurisierte Kuhmilch, Speisesalz, Säuerungskulturen, mikrobielles Lab
Nutritional values per 100 g
| Energy value | 1674 kJ/404 kCal |
| Fats | 33.3 g |
| including saturated fatty acids | 13.3 g |
| Carbohydrates | 2.1 g |
| including sugars | 2.1 g |
| Protein | 24 g |
| Salt | 4.2 g |
| Fibre | g |
Allergens
| Milch |