Thuringian Stuffed Pork Fillet

Thuringian stuffed pork fillet is a special delicacy from Thuringia, which is characterized by its fine taste and juicy texture. The fillet, which is considered a particularly tender piece of meat from the pig, is artfully filled here to add additional aromas and nuances of flavor.

Ingredients for Thuringian stuffed pork fillet:
- **Pork fillet**: The tender fillet is often cut lengthwise and filled with a filling.
- **Filling**: Typical fillings can consist of regional ingredients such as bacon, onions, mushrooms, herbs (thyme, parsley) and sometimes bread or breadcrumbs. Thuringian bratwurst mince can also be a filling.
- **Spices**: In addition to salt and pepper, marjoram and garlic are often used to give the dish the typical Thuringian spice.
- **Side dish**: Classic side dishes are Thuringian dumplings or potatoes, which perfectly complement the hearty dish.

Preparation:
The pork fillet is first carefully cut open and flattened. The filling is placed on the meat before it is folded together again and fixed with kitchen twine. The fillet is then seared in a pan from all sides to create a nice crust. The meat can then be cooked in the oven over medium heat until it is tender and juicy. A sauce made from the roasting juices, wine or broth perfectly rounds off the dish.

This type of preparation combines traditional Thuringian cuisine with fine, hearty aromas and is a highlight on every festive table.

Die Thüringer
Fleisch- und Wurstspezialitäten Rainer Wagner GmbH
Am Lohfeld 1
D- 99310 Dornheim