Cipriani

CIPRIANI TAGLIARELLE ALL'UOVO (with eggs)

The Cipriani Tagliarelle all uovo are Italian ribbon noodles. These 7 mm wide, but very fine egg ribbon noodles harmonize with all light sauces. On your plate in just 3 minutes cooking time! The Cipriani pasta is very productive and rises during cooking, so that the 250g pack yields a good 4 portions.

Harry's Bar in Venice - who doesn't know it, this restaurant surrounded by mysticism, where Hemingway used to go and which has not lost any of its flair and attractiveness to this day. On the one hand, it is one of the most popular meeting places for big stars, on the other hand, gourmets appreciate its simple but high-quality cuisine. Pasta lovers will be familiar with the fine, varied varieties of the owner Arrigo Cipriani, because his pasta is among the best in the world. Just like the pasta, the Bellini Base, the red wine vinegar, the Carnaroli rice and the Biscotti also have their origin in Harry's Bar. The spinach noodles are made with great craftsmanship from good ingredients by the owner's small family business based on Harry's Bar recipes.