Divine

Pure Divine Espresso Ginger Mule Cocktail 15 %vol.

The production of Pure Divine Ginger Mule Liqueur is based on a careful and artful process that harmoniously combines the flavors of high-quality, triple-distilled vodka and fresh ginger. Here are the individual steps and elements that lead to this exquisite liqueur:

1. Vodka Selection
   • Quality: Start with a premium, triple-distilled vodka from the Northern Vosges. This vodka is known for its purity and clarity and provides the ideal base for the liqueur.
   • Characteristics: The vodka should have a smooth, neutral taste that supports the flavors of the ginger and lime without overpowering them.
2. Ginger Maceration
   • Fresh Ginger: Use fresh, high-quality ginger that is known for its spicy and aromatic properties.
   • Preparation: Peel the ginger and cut it into thin slices or small pieces to optimally release the flavors.
   • Maceration: The ginger pieces are steeped in the vodka and macerated for a specific period. This process can take several days to weeks, depending on the desired intensity of the ginger flavor.
   • Temperature: Maceration should take place at cool temperatures (ideally between 5°C and 10°C) to preserve the freshness of the ginger.
3. Addition of Limes
   • Limes: Fresh lime juice is added to give the liqueur a lively and tangy note.
   • Ratio: The ideal ratio between ginger and lime must be carefully balanced to ensure a harmonious taste.
4. Filtration and Sweetening
   • Filtration: After maceration, the mixture is filtered to remove the solid ginger pieces and obtain a clear liqueur.
   • Sweetening: To round off the taste, a suitable sugar mixture can be added. This can be cane sugar or another sweetener that harmonizes well with the flavors. The sweetness should be subtle and underline the natural taste of ginger and lime.
5. Bottling and Maturation
   • Bottling: The finished liqueur is bottled. Make sure that the bottles are well cleaned and sterilized to preserve the quality.
   • Maturation: After bottling, the liqueur can rest for a short time to further integrate the flavors. Maturation for a few weeks can improve the depth of flavor and harmony.
6. Serving Suggestions
   • Neat: Ideal chilled or on ice to highlight the flavors.
   • Cocktails: Perfect for creative cocktails, especially in combination with sparkling water or in a classic "Moscow Mule" recipe.
   • Garnish: Fresh lime slices or ginger pieces can be used as a garnish to enhance the visual experience.