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Pork chop with honey-mustard dressing, roasted potatoes with garlic and little gem salad
1.08 kg2 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Pork chop with honey-mustard dressing, roasted potatoes with garlic and vegetable salad
The juicy pork chop, which is prepared using the sous-vide method, is complemented by fried grenaille potatoes and lightened up by a small vegetable salad with a sweet and spicy mustard-honey dressing.
The package contains ingredients for 2 portions.
Preparation instructions
Cooking instructions are included in the package
About the chef
Jan Horký is the holder of the title of Chef of the Year of the Czech Republic 2008 and 2018, captain of the National Team of Chefs and Confectioners of the Czech Republic. At the 2018 World Championships in Singapore, he won a gold medal and became the overall winner.
Storage
Store at temperatures below 4 °C. Consume immediately after opening.
Manufacturer
Gastro Investment a.s.
Pozdeňská 2126/7,
167 00 Praha 6
Czech Republic
Durability
Zutaten: Schweinekotelett sous vide mit Soße 37% (Schweinefleisch, Thymian, Rosmarin, Salz, Knoblauch), Grenaille-Kartoffeln sous vide 37%, gemischtes Gemüse 12% (Karotten, Römersalat Little Gem), Honig-Senf-Dressing 13% [Olivenöl, Honig, Dijon-Senf (Wasser, Senfkörner, fermentierter Essig, Salz, Kurkuma, Stabilisator: Xanthan)], Knoblauch, Thymian, Rosmarin.
Nutritional values per 100 g
| Energy value | 783 kJ/187 kCal |
| Fats | 10.73 g |
| including saturated fatty acids | 2.25 g |
| Carbohydrates | 10.21 g |
| including sugars | 3.83 g |
| Protein | 11.98 g |
| Salt | 0.42 g |
| Fibre | g |
Allergens
| Senf |