Promos
Save The Food
Montanari & Gruzza
Montanari & Gruzza Parmigiano Reggiano Vacche Rossa aged for 24 months
250 gEvery day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
- More from this brand
- Recipes
PDO Parmigiano Reggiano from Vacche Rosse is a hard cheese obtained from the milk of Red Cows from Reggio Emilia.
It is characterized by an intense aroma and a strong flavor, which is the result of a minimum aging period of 24 months.
The peculiarity of the PDO Parmigiano Reggiano from Vacche Rosse lies in a milk that is produced with respect for animal welfare and their environment as a genuine product from field to table.
PDO Parmigiano Reggiano from Vacche Rosse is produced with first-class milk from cows that are bred in the high areas above Reggio Emilia. This milk then undergoes the production cycle that leads to the authentic cheese of our region.
It is excellent broken into pieces and served with fresh fruit such as figs and grapes and nuts such as walnuts.
Storage temperature 6°-10°C.
Via Newton 38, 42124 Gaida (RE) – Italy
Durability
Milch, Salz, Lab.
Nutritional values per 100 g
| Energy value | 1671 kJ/402 kCal |
| Fats | 30 g |
| including saturated fatty acids | 20 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 32 g |
| Salt | 1.6 g |
| Fibre | 0 g |
Allergens
| Milch |