Gschaiderei

Gschaiderei pumpkin seeds natural

Gschaiderei Pumpkin Seeds Natural, Shell-Free

Taste

Crunchy, intensely nutty aroma

Use

We prefer to use the seeds as a snack by briefly roasting them in a pan without fat. With a little salt, the seed harmonizes particularly well. The seeds are a change in bread processing, in granola or in small baked goods. The slight sweetness makes the processed product something special. Roasted seeds with vanilla sugar combine a sweet with a healthy core.

Storage Conditions

Store in a cool and dry place.

Cultivation

Our oil pumpkin is grown in the Tulln district, and the core drying is done nearby. Through slow and gentle drying, the core can develop its full aroma and thus also be processed into pumpkin seed oil. 

About the Producer

Our farm is located in the Lower Austrian region of Tullnerfeld. We love the varied work with and in nature, the fields and meadows around the farm and life on the outskirts of the city.

Since our way of working includes a lot of mindfulness towards nature and careful handling of the soil, we also try to pass these aspects on to our customers by imparting background knowledge and work techniques in modern agriculture.

We at Gschaiderhof are young business owners and are always looking for interesting cultures. 

This is how we came to grow oil pumpkins. 

The oil pumpkin is something special for us, as it fits well into the crop rotation, is a good previous crop for other field crops and has a high nutritional value.

In addition to oil pumpkins, we also produce garlic, fruit vegetables, wheat, corn, soybeans and sugar beets.