Tradition Morbier AOP – French cheese culture with character

Unmistakable & delicious – The famous cheese with the ash layer

Experience the Tradition Morbier AOP, a unique French semi-hard cheese with its characteristic ash stripe in the middle. Produced in the Franche-Comté region according to the strict specifications of the protected designation of origin (AOP), this raw milk cheese convinces with its mild and spicy aroma, a creamy texture and fine nutty notes.

Why Tradition Morbier AOP?

• Authentic taste: Mild spice, creamy consistency and a fine smoky note – perfect for cheese lovers.
• Traditional production: Made according to traditional recipes from raw milk, with the typical ash layer as a quality feature.
• Versatile enjoyment: Perfect for cheese platters, tartiflettes or simply pure with a glass of white wine.

Whether melted on baguette, in hearty dishes or as a moment of indulgence in between – the Tradition Morbier AOP brings French cheese art directly to your home.

Morbier – A cheese with history

The Morbier originated from the tradition of the Jura farmers, who milked their cows in the morning and evening. To protect the fresh morning layer, it was covered with ash before a second layer of cheese mass was added in the evening. Today, this black line is the unmistakable sign of a real Morbier.

Get the Tradition Morbier AOP – a piece of France for your palate!