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Marks & Spencer
Marks & Spencer High Protein Spaghetti made from pea flour, durum wheat semolina and pea protein isolate
350 gDelivery within 60 minutes
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Soak up your favourite pasta sauces with our High Protein Spaghetti. Combining pea flour with durum wheat semolina, it's high in fibre and carries our Eat Well flower, so you know it's a healthier choice and can be part of a balanced diet.
Best before end: see back of pack. Store in a cool, dry place. Weight: see pack. Made in Italy.
Cooking instructions: Add 80g of pasta (per serving) to a pan of boiling water and cook for 9-11 minutes, or until 'al dente'. Drain and return to the pan. Do not reheat.
Best before end: see back of pack. Store in a cool, dry place. Weight: see pack. Made in Italy.
Zutaten: Erbsenmehl (65%), Hartweizengrieß (enthält Gluten), Erbsenproteinisolat (5%).
Nutritional values per 100 g
| Energy value | 1439 kJ/340 kCal |
| Fats | 1.9 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 55.3 g |
| including sugars | 2.9 g |
| Protein | 22 g |
| Salt | 0.05 g |
| Fibre | 6.8 g |
Allergens
| Glutenhaltiges Getreide |