Wiltmann Smoked Salami – Hearty, mildly smoked & wafer-thinly sliced

Top quality for true enjoyment – finely seasoned & perfectly matured

Experience the perfect combination of hearty taste and tender consistency! The Wiltmann Smoked Salami is made from the finest pork, finely seasoned, gently cooked, and mildly smoked over beech wood. Its medium-fine grain ensures a balanced structure, while the wafer-thin slices on the practical gourmet plate are ready to serve. Ideal for any snack or as an elegant accompaniment to cheese and antipasti!

Why Wiltmann Smoked Salami?

• Gently smoked: Mild smoky aroma from traditional refinement over beech wood.
• Tender & aromatic: Finest cooked cured sausage with harmonious seasoning and pleasant texture.
• Fresh & ready to serve: Wafer-thinly sliced on the Wiltmann Gourmet Plate – aroma-protected packaging for the best taste.

Whether as a hearty bread topping, a refined snack idea, or a delicate addition to an antipasti platter – the Wiltmann Smoked Salami impresses with top quality and full flavor. Treat yourself to a piece of true salami tradition!

Storage conditions:

Store chilled at 0-7°C

Manufacturer:

Franz Wiltmann GmbH & Co. KG,

Wilhelm-Kleine-Strasse 16,

D-33775 Versmold

Organic control body number:

DE-ÖKO-003