Pink Flamingo

PINK FLAMINGO Royal Jarras Gris Rose BIO

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Immediately after harvesting, the grapes are cooled to preserve their aromas. Pressing is carried out at low pressure to control the extraction of the best juices. This process allows the musts for the fermentation of the "Gris Tête de Cuvée" to be kept separate. Appearance: A pale and salmon-pink colour, enveloped by a bright, shimmering structure with subtle golden reflections. Nose: Intense bouquet with notes of red berries and stone fruits such as peaches and apricots. This initial impression is followed by further exotic fruit notes. Palate: Balanced and slightly citrusy on the palate. The finish is remarkably long, highlighting the finesse and freshness of this wine. Wine and Food Pairing: The Pink Flamingo Gris pairs well with seafood (such as grilled salmon or red mullet), fresh salads, and grilled Mediterranean vegetables. Due to the sandy terroir in which it grows, it also pairs particularly well with asparagus dishes. It also reveals its full bouquet as an aperitif, even without food pairing.