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Schnitzer Glutenfreiheit
Schnitzer ORGANIC sourdough bread with chia & quinoa
500 gDelivery within 60 minutes
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Xtra price:
€4.94
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Schnitzer Organic Sourdough Bread with Chia & Quinoa gluten-free 500g
This organic premium bread combines the benefits of the South American trend plants chia and quinoa and is rich in fiber and polyunsaturated fatty acids. The recipe, rounded off with pumpkin seeds, sesame, and sunflower seeds, ensures a finely nutty taste experience and true variety on your plate. An organic bread that is a real enrichment not only for a gluten-free diet and promises the perfect start to the day thanks to its special nutrient content.
glutenfreies Bio Chiabrot mit Quinoa-Vollkornmehl zum Aufbacken
Zutaten: Wasser, Maisstärke*, 11 % Reisnatursauerteig* (Reismehl*, Wasser), 8 % Quinoa-Vollkornmehl*, 4 % Chia-Samen* (Salvia hispanica), Kürbiskerne*, SESAMSAMEN*, Sonnenblumenöl*, Maismehl*, Reismehl*, Sonnenblumenkerne*, Flohsamenschalen*, Leinsamenmehl*, Erbsenprotein*, Dextrose*, Meersalz, Hefe*, Verdickungsmittel: Guarkernmehl*, Xanthan; Gewürze*.
*aus kontrolliert biologischem Anbau
Lagerung: Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 2 Tagen verbrauchen. Vor Wärme geschützt und trocken lagern.
Kontakt: Schnitzer GmbH & Co. KG, Marlener Straße 9, 77656 Offenburg, DE
Nutritional values per 100 g
| Energy value | 734 kJ/175 kCal |
| Fats | 6 g |
| including saturated fatty acids | 0.9 g |
| Carbohydrates | 21 g |
| including sugars | 1.8 g |
| Protein | 5.8 g |
| Salt | 0.9 g |
| Fibre | 7.7 g |
Allergens
| Sesamsamen |
| May contain traces of: |
| Eier |
| Sojabohnen |
| Lupine |